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Jalapeno Pepper Seeds, HOT PEPPER, NON-GMO, JALAPENO POPPERS, FREE SHIPPING
$ 0.85
$ 1.69
2783 In Stock
Seed Quantity
50 Seeds100 Seeds200 Seeds500 Seeds or 1/8 OZ1000 Seeds or 1/4 OZ2000 Seeds or 1/2 OZ4000 Seeds or 1 OZ8000 Seeds or 2 OZ16k Seeds or 1/4 LB32k Seeds or 1/2 LBSeed Quantity:
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Description
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Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno will turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepperGermination in 14-21 days, maturity in 65-75 daysCollected: 10/23 Germination: 90% As always, FREE SHIPPING on all orders within the USTracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $4 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution centerPlease, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
Name | Value |
All returns accepted | ReturnsNotAccepted |
Climate | Tropical, Sub-Tropical, Temperate |
Planting Time | 10 Weeks |
Common Name | Jalapeno |
Indoor/Outdoor | Outdoor |
Color | Green |
Growth Habit | Clumping, Climbing |
USDA Hardiness Zone (°F) | Zones 3-12 |
Soil Type | Loam |
Brand | Southeast Seeds |
Soil pH | 7.0 - 8.5 |
Season of Interest | Fall |
Type | Pepper Seeds |
Watering | Medium |
Life Cycle | Annual |
Genus | Capsicum annuum |
Sunlight | Full Sun |
Features | Heirloom, Open-Pollinated |
Cultivating Difficulty | Easy |
Country/Region of Manufacture | United States |
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