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Le Traducteur Des Menus; The Menu-Translator; Ubersetzungsbuch Fur Speisekarten,
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This rare and unique book titled "Le Traducteur Des Menus; The Menu-Translator; Ubersetzungsbuch Fur Speisekarten" by Henry Duchamp and Albert Jenning is a must-have for any avid collector or fan of literary works. Published in 1965, this hardcover book translates menus in English, French, and German languages. With a focus on translating menus, the book provides a fascinating insight into the culinary world, making it the perfect addition to any food enthusiast's collection.
| Name | Value |
| All returns accepted | ReturnsNotAccepted |
| Publication Year | 1965 |
| Format | Hardcover |
| Language | English |
| Book Title | Le Traducteur Des Menus; The Menu-Translator; Ubersetzungsbuch Fu |
| Author | Duchamp, Henry; Jenning, Albert |
| Topic | Books |
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