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Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10 Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.
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Return shipping will be paid bySeller
All returns acceptedReturns Accepted
Item must be returned within30 Days
Refund will be given asMoney back or replacement (buyer's choice)
Return policy details
BrandRed Star
Item Length8.000
Item Width1.000
Item Height6.000
MPNDoes Not Apply
TypeNot Available
Final ProductNot Available

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